by Hillary Lampers | Dec 23, 2020 | Recipes
2020 Porcupine Catch Ryan and Pailey with their 2019 Porcupine harvest. What a catch! For the last three Christmas Eve’s, Ryan and Pailey have gone porcupine hunting to provide meat for our holiday soup. The first porcupine they got turned out to be some of the most...
by Emilie Sangimino | Mar 17, 2019 | Recipes
Prep Time: 15 minutes Cook Time: 5 hours Servings: 4-6 *recipe derived and modified from http://theshowcookinghousewife.com/slow-cooker-mexican-stuffed-peppers/Stuffed peppers are a favorite for many. This recipe offers a slight variation to the norm by utilizing a...
by Emilie Sangimino | Jan 12, 2019 | Recipes
Prep time: 10-15 minutes Cook time: 14 minutes Servings: 4-8 (50 poppers) Poppers are a well-known appetizer originated in Texas that commonly utilize dove meat. For this recipe, our goal was to add a modern twist on a traditional dish by using an Air Fryer for...
by Emilie Sangimino | Nov 30, 2018 | Recipes
Meatballs are a great way to blend many ingredients and make a simple, quick addition to any meal. They are also great for using wild game burger with added fat, or mix with other fattier meats such as pork or beef. This super simple recipe is fast and and flavorful!...
by Hillary Lampers | Feb 10, 2017 | Recipes
As discussed in our HHH Food Friday Episode #14, we really like making pizza crust with cauliflower. It makes the base of a wonderful pizza that we like to add wild game, veggies, and cheese too. This recipe is 100% grain free, but is not dairy free,...
