Zucchini Garlic Bites

If you garden and grow zucchini, you know that a healthy zucchini plant will yield many zucchini throughout the growing season. With garden season right around the corner, we wanted to give you a delicious recipe to use your homegrown zucchini with!

Prep time: 15 minutes

Bake time: 16-18 minutes

*recipe dervived and modified from growagoodlife.com

Supplies:

• Mixing bowl

• Baking sheet

Ingredients:

• 1 cup shredded zucchini

• 1 clove garlic, minced

• 1/3 cup breadcrumbs

• 1/4 cup grated parmesan cheese

• 1 egg

• 2 Tbsp. chives

• 1 Tbsp. parsley

• 1 tsp. basil

• 1 tsp. oregano

• pinch of salt & pepper

• marinara sauce for dipping

Directions:

• Preheat oven to 400 degrees. Line baking sheet with foil and lightly spray with nonstick spray.

• Use a box grater to grater to grate the zucchini. Dab with towel to remove as much moisture as you can.

• Add shredded zucchini, garlic, egg, breadcrumbs, parmesan, chives, parsley, basil, oregano, and salt and pepper into mixing bowl. Mix well to combine.

• Shape mixture into tablespoon sized balls and place on baking sheet.

• Bake for 16-18 minutes until golden brown. Serve with marinara sauce!