If there is one vegetable that I really enjoy growing for the ease of growth and its beauty, it would have to be yellow squash. From a recipe standpoint, yellow squash is relatively versatile and can be used similarly to zucchini. This fritter recipe was new to us this growing season, but we immediately fell in love with its taste and nutrition, and knew that we needed to share it with the Hunt Harvest Health community!
Prep time: 15 minutes
Cook Time: ~ 15 minutes total
Servings: 12 fritters
*recipe derived and modified from healthyrecipesblogs.com
Ingredients:
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1 lb. yellow squash, grated and drained/dried (as best possible)
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1 medium onion, chopped
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1 egg
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1 tsp. salt
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1/2 tsp. pepper
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2 tsp. garlic powder
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2 Tbsp. olive oil
Directions:
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Heat olive oil to medium heat.
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In mixing bowl, whisk the egg with salt, pepper. and garlic powder.
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Add grated the grated squash and onion into the mixing bowl with the egg mixture.
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Measure 1/4 cup of fritter mix and dump into circle in skill. Fill skillet with as many fritters as fit into your skillet.
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Fry on each side from ~ 5 minutes, until you see that sides are browned.
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Remove from skillet, plate, and enjoy!
