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One of our absolute favorite meals to make, this recipe combines some of the freshest ingredients and tastes all into one! Don’t let the simplicity of this recipe fool you – there are layers upon layers of taste in every bite!

*recipe derived and modified from HelloFresh

Prep time: 15 minutes

Cook Time: 15 minutes

Servings: 2-4


  • 2 yellow squash

  • 2 cloves minced garlic

  • 2 Tbsp. olive oil

  • salt & pepper (dash)

  • 1/2 lemon

  • 6 oz. grape tomatoes

  • 4 flatbreads

  • 8 oz. fresh mozzarella

  • 6 fresh basil leaves

  • 2 Tbsp. honey

  • 2 Tbsp. balsamic


  • Preheat oven to 400 degrees.

  • Heat olive oil in pain.

  • Slice and halve yellow squash into “half moon” shapes and add to hot oil with minced garlic – cook until lightly brown, then season with dash salt and pepper.

  • Halve grape tomatoes and lemon, dice basil leaves, and tear/cut mozzarella into small pieces.

  • Spray baking sheet with non-stick spray and place flatbreads on sheet.

  • Top with pieces of mozzarella, tomatoes, basil, and finish with squash mixture.

  • Place in oven and bake until cheese is melted and edges of flatbreads are slightly browned (~10-15 minutes).

  • When done baking, remove from oven and evenly top with honey and balsamic by lightly dripping off of edge of spoon.

  • Finish with a splash of lemon by squeezing over each flatbread.

  • Enjoy!