One of our absolute favorite meals to make, this recipe combines some of the freshest ingredients and tastes all into one! Don’t let the simplicity of this recipe fool you – there are layers upon layers of taste in every bite!
*recipe derived and modified from HelloFresh
Prep time: 15 minutes
Cook Time: 15 minutes
Servings: 2-4
Ingredients:
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2 yellow squash
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2 cloves minced garlic
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2 Tbsp. olive oil
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salt & pepper (dash)
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1/2 lemon
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6 oz. grape tomatoes
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4 flatbreads
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8 oz. fresh mozzarella
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6 fresh basil leaves
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2 Tbsp. honey
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2 Tbsp. balsamic
Directions:
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Preheat oven to 400 degrees.
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Heat olive oil in pain.
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Slice and halve yellow squash into “half moon” shapes and add to hot oil with minced garlic – cook until lightly brown, then season with dash salt and pepper.
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Halve grape tomatoes and lemon, dice basil leaves, and tear/cut mozzarella into small pieces.
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Spray baking sheet with non-stick spray and place flatbreads on sheet.
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Top with pieces of mozzarella, tomatoes, basil, and finish with squash mixture.
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Place in oven and bake until cheese is melted and edges of flatbreads are slightly browned (~10-15 minutes).
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When done baking, remove from oven and evenly top with honey and balsamic by lightly dripping off of edge of spoon.
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Finish with a splash of lemon by squeezing over each flatbread.
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Enjoy!
