Wild Turkey Burgers

Pre time: 15 minutes

Cook time: 15 minutes

Servings: ~ 10-12 burgers

Supplies:

• Grinder

• Mixing bowl

• Baking sheet

• Frying pan

Ingredients:

• 2 wild turkey breasts, ground

• 4 slices bacon, ground

• 1 cup breadcrumbs

• 1 Tbsp. garlic powder

• 2 Tbsp. olive oil

Directions:

• Preheat oven to 350 degrees.

• In grinder, grind up turkey breasts and bacon. Mix with hands after all has been ground.

• Add breadcrumbs and garlic powder to ground mixture.

• Use 1/2 cup measuring cup to measure 1/2 cup of ground mixture (for uniform size), then form into burgers shapes until all of the ground mixture has been made into burgers.

• Heat up olive oil in frying pain. Once heated, place burgers in pan and sear, approximately 2 minutes/side.

• Place seared burgers on baking sheet and place into oven until internal temperature reaches 160 degrees (~ 10 minutes, but monitor closely).

• Remove from oven and enjoy!