White Chicken Chili

For as much as we love to eat soup, I was determined to come up with a recipe that would still be delicious and appropriate to eat in the warming spring months. I am happy to say that this recipe was just that! This white chicken chili combines rich and bold ingredients, while still having the soft and smooth tastes of traditional chili. I hope you enjoy this recipe, that I feel could be enjoyed at any time of year!

Prep time: 10 minutes

Cook time: 8 hours

Servings: 6

*recipe derived and modified from maebells.com

Supplies:

• Crockpot

Ingredients

• 2 pounds chicken breast

• 1 onion, chopped

• 2 fresh jalapeno peppers, seeded and diced

• 2 tsp. minced garlic

• 1 tsp. cumin

• 1 tsp. oregano

• 1/2 tsp. garlic powder

• 1/4 tsp. black pepper

• 1/2 tsp. onion powder

• 1 cup salsa Verde

• 2 cans white beans (undrained)

• 32 oz. chicken broth

• 1 lime, juiced

Directions

• Place chopped onion, jalapeno peppers, and minced garlic into the bottom of your crockpot.

• Top with chicken breast and spices

• Add white beans and chicken broth on top next.

• Allow mixture to cook on LOW setting for 8 hours.

• After 8 hours, remove chicken breast, shred, and then add shredded chicken back into crockpot.

• Squeeze lime juice into the crockpot and stir in well.

• Ladle into bowls, and enjoy!