by Emilie Okopal | Aug 22, 2019 | Recipes
Prep Time: 20 minutesCook Time: 45 minutes Servings: 10+With the zucchini from our garden beginning to EXPLODE, we are always looking for new and delicious recipes to incorporate one of our favorite vegetables. With this recipe, you will find a quick, nutritious, and...
by Emilie Okopal | Sep 17, 2017 | Recipes
Borscht is a staple dish in Eastern Europe and Russia, and since we grow so many beets, making borscht is a great way to combine those with our onions and carrots! You can make it slowly on the stove, or in the Instapot. Either way it makes a delicious,...
by Emilie Okopal | Sep 16, 2017 | Recipes
Sweet Beet Butter Dip Listen to HHH Podcast #40: Food Friday- Can’t BEET It and learn about the healing properties of beets on our Healing Foods page. Dips are great ways to use vegetables for tasty treats. This beet butter is adapted from one of my...
by Hillary Lampers | Sep 15, 2017 | Nutrition
Beets are one of the largest crops grown in the StHealthy Garden. Beets are earthy, neutral in nature, and have a sweet flavor, especially when cooked. They are wonderful in salads, soups, and make beautiful dips. The healing qualities of beets are best...
by Ryan Lampers | Jan 20, 2017 | Recipes
Yep, it’s true, we love kale. Our garden is usually overflowing with it from May- December and we can never use all of it. This year we got smart and threw it in the Excalibur dehydrator, and for weeks we had the “lovely” smell of kale filling the...
