By Dr. Hillary Lampers
Looking for a show-stopping wild game recipe? This Stuffed Moose Roast is marinated, stuffed, and cooked to perfection. Whether you’re cooking for a special occasion or a hearty family dinner, this dish is sure to impress. The recipe works with other wild game roasts like elk, deer, or antelope, but here we’ll focus on moose.
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Ingredients
For the Marinade:
– 1/2 cup extra virgin olive oil
– 1/3 cup Worcestershire sauce
– 1/4 cup soy sauce
– 1/3 cup lemon juice
– 3 tbsp dried basil
– 1 tbsp dried parsley
– 1/2 tbsp garlic powder
– 1 tbsp Prime Rib rub (Traeger or your favorite rub)
For the Stuffing:
– 1 package organic stuffing mix
– 8 tbsp butter (1 stick)
– 1 medium onion, chopped
– 2-3 celery stalks, chopped
– 1 cup chicken bone broth
For the Roast:
– 1 wild game roast (Moose used here), halved
– Cooking twine
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Instructions
1. Prepare the Marinade:
– In a mixing bowl, combine olive oil, Worcestershire sauce, soy sauce, lemon juice, dried basil, dried parsley, garlic powder, and Prime Rib rub.
– Whisk until fully blended.
2. Marinate the Roast:
– Cut the moose roast in half and place it in a large resealable bag or a shallow dish.
– Pour the marinade over the roast, ensuring it’s fully coated.
– Cover and refrigerate for 5-6 hours, turning occasionally for even marination.
3. Prepare the Stuffing:
– In a large skillet, melt the butter over medium heat.
– Add chopped onion and celery. Sauté until soft and fragrant (about 5 minutes).
– Stir in chicken bone broth and stuffing mix. Mix well and remove from heat. Set aside to cool slightly.
4. Assemble the Roast:
– Remove the marinated roast from the refrigerator and pat it dry.
– Place stuffing on one half of the roast. Fold the other half over to sandwich the stuffing.
– Wrap the roast tightly with cooking twine to hold the stuffing in place.
5. Cook the Roast:
– Preheat your Traeger grill (or oven) to 375°F.
– Place the stuffed roast on the grill and cook for 30-40 minutes, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
6. Rest and Serve:
– Remove the roast from the grill and let it rest for 10 minutes.
– Slice and serve with your choice of gravy or sauce.
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Tips for Success:
– Substitutions: Use elk, deer, or antelope if moose isn’t available.
– Pairings: Serve with mashed potatoes, roasted vegetables, or a rich red wine sauce.
– Grill Alternative: If you don’t have a grill, cook in the oven using the same temperature and timing.
Enjoy this delicious and hearty Stuffed Moose Roast that combines the best of wild game flavors with a savory stuffing twist!
