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Prep Time: 20 minutes

Cook Time: 0 minutes

Servings: Depends on how big you make the cookies


These are one of Ryan’s favorite backcountry snacks, and if they are in the house we all love to eat them! We also love hemp seeds and have replace shredded coconut with hemp seeds to increase our plant proteins. These are rich cookies, and you really can’t eat too many at once, but they are soooo yummy you might try!


  • 2 cups of organic whole oats or organic GF oats

  • 2 tbsp finely ground coffee (optional)

  • 2 scoops Vanilla protein powder

  • 1/2 cup hemp hearts

  • 1 1/2 cup Adam’s peanut butter. Substitutes are almond, sunflower, or cashew butter.

  • Goji berries, flax sees, chia seeds, shredded coconut flakes – all optional additions.



  • Mix all the dry ingredients first in a large mixing bow.

  • Add in the peanut butter and stir until completely mixed.

  • Roll into balls and then flatten with your hands.

  • Pat cookies in hemp seeds to cover the outside.

  • Store in refrigerator or freezer.


  • Alec says:

    These taste great, quick question how moist should they be and do they dry out more? I think mine ended up a little too wet and I’m worried about them “melting” in my pack.