Frittata is an egg-based Italian dish that is similar to an omelet or quiche. Often times, frittatas are made with variations of meats, cheeses, and vegetables, and are cooked in a skillet of some kind, and are perfect for any meal.
Prep time: 10 minutes
Cook time: 30 minutes
Servings: ~6
*recipe derived and modified from coleycooks.com
Ingredients:
-
6 slices bacon, diced
-
1 small onion, diced
-
4 cups raw kale, hard stems removed
-
2 cups cubed and cooked butternut squash
-
8 eggs
-
1 tsp. salt
-
pepper to taste
-
4 oz. goat cheese
Directions:
-
Preheat oven to 450 degrees.
-
Place bacon in an oven-safe skillet, preferably cast iron. Render bacon in skillet until just beginning to crisp, leaving fat in pan.
-
Add onion to the skillet and cook until soft and translucent.
-
Add kale to the pan and toss around for several minutes until softened/tender.
-
Add squash into pan and toss around until mixed well.
-
Crack the eggs into a bowl and whisk until scrambled well. Pour the eggs into the skillet with other ingredients.
-
Crumble goat cheese on top and place the skillet into the oven for 10-15 minutes, until puffed up and golden brown.
-
Remove from oven and enjoy!
