Spinach Roll-Ups

The perfect recipe to serve as an appetizer, a side dish, or to enjoy by itself, this spinach roll-up recipe is bound to become a family favorite. Not to mention, it is very simple to make and is filled with fresh-tasting ingredients perfect for the spring and summer months.

Prep time: 15 minutes

Bake time: 20 minutes

Servings: 12+

*recipe derived from passionforsavings.com

Supplies:

• Mixing bowls and spoons

• Baking sheet

Ingredients:

• 8 oz. cream cheese

• 8 oz. monterey jack cheese, shredded

• 1/4 tsp. garlic powder

• 1/4 yellow onion, diced

• 4 oz. fresh spinach, chopped finely

• 1 box puff pastry sheets/2 sheets (2 sheets should be included/box)

• 1 egg

• 1 Tbsp. water

Directions:

• Preheat oven to 400 degrees.

• Combine egg and water into bowl and beat until well mixed.

• Combine softened cream cheese, monterey jack cheese, garlic powder, and onion into bowl and mix well.

• Add spinach into the cream cheese mixture and stir.

• Unroll puff pastry sheets and brush both sides with egg and water mixture.

• Spread cream cheese and spinach mixture over one side of the puff pastry.

• Roll up puff pastry and slice.

• Place rolls on baking sheet and bake for 20 minutes until puff pastry turns golden brown color.