q Spinach Roll-Ups - StHealthy Hunter Skip to main content

The perfect recipe to serve as an appetizer, a side dish, or to enjoy by itself, this spinach roll-up recipe is bound to become a family favorite. Not to mention, it is very simple to make and is filled with fresh-tasting ingredients perfect for the spring and summer months.

Prep time: 15 minutes

Bake time: 20 minutes

Servings: 12+

*recipe derived from passionforsavings.com

Supplies:

  • Mixing bowls and spoons

  • Baking sheet

Ingredients:

  • 8 oz. cream cheese

  • 8 oz. monterey jack cheese, shredded

  • 1/4 tsp. garlic powder

  • 1/4 yellow onion, diced

  • 4 oz. fresh spinach, chopped finely

  • 1 box puff pastry sheets/2 sheets (2 sheets should be included/box)

  • 1 egg

  • 1 Tbsp. water

Directions:

  • Preheat oven to 400 degrees.

  • Combine egg and water into bowl and beat until well mixed.

  • Combine softened cream cheese, monterey jack cheese, garlic powder, and onion into bowl and mix well.

  • Add spinach into the cream cheese mixture and stir.

  • Unroll puff pastry sheets and brush both sides with egg and water mixture.

  • Spread cream cheese and spinach mixture over one side of the puff pastry.

  • Roll up puff pastry and slice.

  • Place rolls on baking sheet and bake for 20 minutes until puff pastry turns golden brown color.


Before mixing ingredients.

Before mixing ingredients.


After mixing ingredients.

After mixing ingredients.


Unfolding puff pastry.

Unfolding puff pastry.


Brushing egg and water mixture on puff pastry.

Brushing egg and water mixture on puff pastry.


Spreading mixture on puff pastry.

Spreading mixture on puff pastry.


Rolling up puff pastry filled with mixture.

Rolling up puff pastry filled with mixture.


Sliced and ready to go into the oven.

Sliced and ready to go into the oven.


Yum!!

Yum!!