Prep time: 20 minutes
Cook time: 10 minutes
Servings: 6+
*recipe derived from wellplated.com
Ingredients:
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2 pounds raw shrimp, tail removed
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3 cloves garlic
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1 Tbsp. paprika
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1 Tbsp. Dijon mustard
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1 tsp. salt
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1 tsp. seafood seasoning
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1/8 tsp. cayenne pepper
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2 green onions, chopped
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1 small red bell pepper, chopped
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1/4 cup fresh parsley, chopped
Directions:
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Preheat grill to medium high, approximately 375 degrees.
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In a food processor, add 2/3 of the total shrimp.
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Add garlic, paprika, mustard, salt, seafood seasoning, and cayenne pepper to the food processor. Pulse a few times to begin to mix. Add 1/2 of green onion and 1/2 of bell pepper. Puree until mostly smooth. Transfer into a mixing bowl.
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Finely chop the remaining shrimp, bell pepper, and green onion. Add to the mixing bowl and stir to combine.
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Shape mixture into 6 patties evenly. Place in refrigerator and chill for 15 minutes.
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Place burgers on grill and cook for 4-5 minutes on one side, flip, and then cook for an additional 3-4 minutes.
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Remove from grill and serve with your favorite burger toppings!
