Recipes
Who would have known that mini eggplant even existed, let alone be so delicious?! This stuffed eggplant recipe is excellent as an appetizer, side dish, or snack, and is made with wholesome and fresh ingredients!Ingredients:~ 20 mini eggplants, with insides removed for...
Wondering what you can do with all of your pepper harvests?! Check out this pepper jelly recipe that goes well on bread, crackers, and so much more! This recipe also includes instructions of how to water bath can your pepper jelly after making it. We hope you enjoy!...
Freezing green beans is a simple and effective way to preserve, though they can also be canned. In this recipe, we will give you a step-by-step guide to freezing your green bean harvests!*derived and modified from cookinglsl.comDirections:Rinse green beans well.Cut...
Prep time: 10-15 minutes Cook Time: 30 minutesServings: 4-6*recipe derived and modified from joyfulhealthyeats.comIngredients:3 medium-large chicken breasts, cooked and shredded (or 3 cans of chicken)8 oz. cream cheese, softened 3/4 cup hot sauce3-4 medium zucchini,...
In thinking of ways to preserve zucchini from my garden in different ways, I decided that I would try freezing zucchini into slices. The process that you will read about in the following post is simple, effective, and is a great way to keep those garden zucchini...
This recipe was one that my mom made often at home for us while we were growing up. Not only did she love it for its deliciousness, but also for its simplicity, as we can all understand the struggles of a busy lifestyle and balancing that with raising growing...
If there is one vegetable that I really enjoy growing for the ease of growth and its beauty, it would have to be yellow squash. From a recipe standpoint, yellow squash is relatively versatile and can be used similarly to zucchini. This fritter recipe was new to us...
You are experiencing a good problem if you are trying to figure out what to do with all of the zucchini that you are harvesting in your garden come mid-summer! Most are familiar with and love zucchini bread recipes. I wanted to share a piece of our family by sharing...
Pre time: 15 minutesCook time: 15 minutesServings: ~ 10-12 burgersSupplies:GrinderMixing bowlBaking sheetFrying panIngredients:2 wild turkey breasts, ground4 slices bacon, ground 1 cup breadcrumbs1 Tbsp. garlic powder 2 Tbsp. olive oilDirections:Preheat oven to 350...
Prep time: 15 minutesCook time: ~ 30 minutes totalServings: 6+*recipe derived and modified from littlebroken.comSupplies:Large stockpot Food processor/blenderIngredients:2 Tbsp. butter4 strips bacon, chopped2 cups chopped onion4 celery ribs, chopped2 medium carrots,...
Prep time: 20 minutesServings: varying*recipe derived and modified from cookieandkate.comSupplies:Medium saucepanBlender/food processorIngredients:1 can (15 oz.) chickpeas, rinsed and drained 1/2 tsp. baking soda1/4 cup lemon juice1 clove garlic, chopped1/2 tsp....
Spring bear season is here and that means one thing… BEAR FAT. Although not all spring bears have much fat on them, some do, and it is an incredible substance that can be used in several different ways. Bear fat can be used for frying (as an alternative to olive oil,...
Gardening season is here! With this will come much growth and hopefully a fruitful yield of homegrown fruit and veggies for you and your family. An important consideration to make is how you plan on preserving the fruits of your labor, and for some, canning is the...
If you garden and grow zucchini, you know that a healthy zucchini plant will yield many zucchini throughout the growing season. With garden season right around the corner, we wanted to give you a delicious recipe to use your homegrown zucchini with!Prep time: 15...
Wanting to get your gourmet on in the woods??? Well Chef D is here to show you how to make some delicious Venison Osso Buco over an open fire in your favorite cast iron pot! Ingredients: 2lb Venison shank (seasoned with Italian seasoning salt and pepper)1/4C vegetable...
Chef D. breaks down this simple way to make your own tomato sauce for meals, soups, and stocks! Ingredients: 1lb Roma tomato3lb Campari tomato6oz Tomato paste2C Red wine½C water1/4C shallot1/4C garlic1T dried oregano1T dried thyme1T dried parsley2T dried basil2T...
The perfect recipe to serve as an appetizer, a side dish, or to enjoy by itself, this spinach roll-up recipe is bound to become a family favorite. Not to mention, it is very simple to make and is filled with fresh-tasting ingredients perfect for the spring and summer...
We have always been lovers of key lime pie, especially when taking our annual trips to Florida. In browsing for new desserts to try, we stumbled upon this key lime pie lasagna recipe and decided to try it out for a party that we hosted to kick-off spring turkey season...
Looking for a healthy, protein-packed, flavorful snack? Well look no further. This easy roasted chickpea recipe is simple and diverse, and is perfect for snacking. You will be surprised how full that it keeps you filling for energy and durability throughout your...
It is fun to experiment with different flavor combinations, and most of us are familiar with and love the combination of sweet and savory. Salsa comes in different varieties and tastes, but pineapple salsa would have to be one of my favorites. Though traditionally...
For as much as we love to eat soup, I was determined to come up with a recipe that would still be delicious and appropriate to eat in the warming spring months. I am happy to say that this recipe was just that! This white chicken chili combines rich and bold...