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It is fun to experiment with different flavor combinations, and most of us are familiar with and love the combination of sweet and savory. Salsa comes in different varieties and tastes, but pineapple salsa would have to be one of my favorites. Though traditionally served with dishes like fish, I thought… why wouldn’t it be delicious with wildgame steak with a few extra flavor touches?! This simple and flavorful recipe can be enjoyed on its own, with tortilla chips, or as shown here, used as a topping on wildgame meat. We hope you enjoy!

Prep time: 15 minutes

Sit Time: 30 minutes

Servings: 10+

*recipe derived and modified from ifoodreal.com

Supplies:

  • Mixing bowl

  • Cutting board

Ingredients:

  • 3 cups pineapple, diced

  • 1 red bell pepper, finely chopped

  • 1 tsp. cilantro

  • 1/2 cup red onion, finely chopped

  • juice from 3 large limes

  • 1 tsp. chili powder

  • 1/2 tsp. salt

  • 1/2 tsp. pepper

Directions

  • In a mixing bowl, add diced pineapple, bell pepper, cilantro, red onion, lime juice, chili powder, salt, and pepper.

  • Stir to combine well, cover, and refrigerate for 30 minutes.

  • Serve with tortilla chips or on top of game meat, or enjoy on its own!


Preparing all of the ingredients.

Preparing all of the ingredients.


All ingredients in the mixing bowl before mixing.

All ingredients in the mixing bowl before mixing.


Ready to refrigerate.

Ready to refrigerate.


Finished product on top of mule deer steak!

Finished product on top of mule deer steak!