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It is hard to beat homemade salsa, whether it be in the summer or winter months. We love enjoying our salsa with tortilla chips, but have also found how delicious it is to combine with our farm fresh eggs for breakfast in the morning. This salsa recipe has a unique twist with the addition of peanuts, while having a fresh flavor with the combination of the other ingredients that are present. It is packed with nutrition, healthy fats, and protein that we think your entire family will love!

Prep Time: 15 minutes

Sit Time: Overnight

Servings: 10+

Ingredients:

  • 1 can diced tomatoes

  • 1 onion, diced

  • 1 can corn

  • 1 medium green pepper, diced

  • 1 medium red pepper, diced

  • 2 cloves garlic

  • 1/3 cup Italian dressing

  • 8 oz. picante sauce

  • 2 1/4 cups peanuts

Directions:

  • Combine all ingredients, except peanuts, into a bowl and mix well.

  • Place bowl in refrigerator overnight.

  • The next day, remove bow from refrigerator and add peanuts, then combine well.

  • Enjoy!


Diced tomatoes, onion, and corn in the bowl

Diced tomatoes, onion, and corn in the bowl


Adding peppers and picante sauce

Adding peppers and picante sauce


All ingredients mixed, with the exception of the peanuts

All ingredients mixed, with the exception of the peanuts


After sitting overnight, adding the peanuts in

After sitting overnight, adding the peanuts in


Finished product!

Finished product!