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The weather is finally breaking and spring is here! What better way to celebrate the new season than by with a sweet recipe that is packed with warm-weather flavor. This recipe combines peaches, goat cheese, honey, and spices/herbs to make a delicious and unique bruschetta that we are sure you will enjoy!

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 8-10+

*recipe derived and modified from rosemary & thyme

Supplies:

  • Baking sheet

Ingredients:

  • 1 baguette, sliced into 1/2 inch slices

  • approx. 3 Tbsp. olive oil

  • 5 oz. goat cheese

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 3 ripe peaches, sliced into wedges

  • 1 tsp. basil

  • 2 tsp. thyme

  • 1 tsp. honey

  • additional honey for topping

Directions

  • Preheat oven to 400 degrees .

  • Brush sliced baguette with olive oil on both sides, then place on baking sheet.

  • Bake for 10 minutes, or until lightly brown and crisp.

  • Place goat cheese into bowl and into microwave for approximately 15 seconds so it is just barely soft enough to easily combine with a fork.

  • Add salt, pepper, thyme, and 1 tablespoon of honey into bowl with goat cheese. Combine well.

  • When baguette is done browning, remove from oven and assemble bruschetta by spreading some of the goat cheese mixture on each bruschetta and top with a peach wedge.

  • Garnish by sprinkling some basil on top of each wedge and drizzling with honey.


Sliced baguette

Sliced baguette


Ready to go into the oven to be browned

Ready to go into the oven to be browned


Sliced peaches

Sliced peaches


Goat cheese mixture before combining

Goat cheese mixture before combining


Goat cheese mixture combined

Goat cheese mixture combined


Topping browned baguette with goat cheese mixture

Topping browned baguette with goat cheese mixture


Finished product!

Finished product!