Peaches & Goat Cheese Bruschetta

The weather is finally breaking and spring is here! What better way to celebrate the new season than by with a sweet recipe that is packed with warm-weather flavor. This recipe combines peaches, goat cheese, honey, and spices/herbs to make a delicious and unique bruschetta that we are sure you will enjoy!

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 8-10+

*recipe derived and modified from rosemary & thyme

Supplies:

• Baking sheet

Ingredients:

• 1 baguette, sliced into 1/2 inch slices

• approx. 3 Tbsp. olive oil

• 5 oz. goat cheese

• 1/2 tsp salt

• 1/2 tsp pepper

• 3 ripe peaches, sliced into wedges

• 1 tsp. basil

• 2 tsp. thyme

• 1 tsp. honey

• additional honey for topping

Directions

• Preheat oven to 400 degrees .

• Brush sliced baguette with olive oil on both sides, then place on baking sheet.

• Bake for 10 minutes, or until lightly brown and crisp.

• Place goat cheese into bowl and into microwave for approximately 15 seconds so it is just barely soft enough to easily combine with a fork.

• Add salt, pepper, thyme, and 1 tablespoon of honey into bowl with goat cheese. Combine well.

• When baguette is done browning, remove from oven and assemble bruschetta by spreading some of the goat cheese mixture on each bruschetta and top with a peach wedge.

• Garnish by sprinkling some basil on top of each wedge and drizzling with honey.