Peach Blueberry Galette with Thyme and Almonds

Servings: 6

Time to prepare: 60 minutes

  This rustic Peach and Blueberry Galette recipe is inspired by Andrea Bemis’s cookbook, *Dishing Up the Dirt*. It’s a delightful seasonal treat perfect for brunch, dessert, or a special occasion. Organic peaches and blueberries shine in this flaky thyme-infused crust that’s both simple and decadent.  

Whether you’re gluten-free or flexibly keto, this recipe is easily adaptable with alternative flours and sweeteners, making it a versatile option for any diet.

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Ingredients  

For the Peach Filling:  

– 4 large organic peaches, washed and pitted  

– 1/2 cup fresh organic blueberries, washed  

– 2 tbsp honey  

For the Crust:  

– 2/3 cup almonds, finely ground  

– 1 cup all-purpose flour (or gluten-free alternative)  

– 1/4 cup coconut sugar (or sweetener of choice)  

– 1/2 tsp fine sea salt  

– 7 tbsp unsalted butter, chilled and cut into 1/2-inch chunks  

– 1 egg yolk  

– 3 tbsp fresh thyme leaves  

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Directions  

 Prepare the Peaches  

1. Preheat your oven to 400°F.  
2. Slice the peaches and place them peel-side down on a parchment-lined baking sheet.  
3. Drizzle with honey and bake for 20 minutes, or until softened.  
4. Remove from the oven and set aside. Reduce oven temperature to 375°F and move the rack to the top third of the oven.  

Make the Crust  

1. Using a food processor, blend almonds until finely ground. Remove and set aside.  
2. Combine the flour, coconut sugar, thyme leaves, and salt in the food processor. Pulse to mix.  
3. Add the chilled butter and pulse until the mixture resembles coarse crumbs.  
4. Add the egg yolk and process until the dough is moist and begins to clump together.  
5. Shape the dough into a ball, wrap it in plastic wrap, and freeze for 30 minutes.  

 Roll Out the Dough 

1. Remove the dough from the freezer and let it sit at room temperature for 10 minutes.  
2. Place the dough between two pieces of parchment paper and roll it out, using a bit of flour to prevent sticking.  
3. Incorporate the ground almonds into the dough as you roll, aiming for a 10-inch circle.  

 Assemble the Galette  

1. Lay the roasted peaches in a circular pattern on the crust, leaving a 1-2 inch border around the edges.  
2. Fill the center with fresh blueberries and drizzle the fruit with honey.  
3. Gently fold the edges of the dough over the fruit, creating a rustic border.  

 Bake  

1. Transfer the galette (still on the parchment paper) to a baking sheet.  
2. Bake at 375°F for 30 minutes, or until the crust is golden brown.  

Serve 

1. Let the galette cool for 10 minutes before serving.  
2. Enjoy as is, or pair with cream, yogurt, or a dollop of whipped cream.  

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Tips and Variations:  

– Sweetener Swap: Replace coconut sugar with monk fruit, stevia, or maple sugar for dietary preferences.  

– Flour Alternatives: Gluten-free flours or almond flour can be used to accommodate special diets.  

– Herbal Notes:  If thyme isn’t your preference, swap it for cinnamon or nutmeg for a sweeter flavor profile.  

– Absolutely! If peaches aren’t in season or you’d like to switch things up, here are some great alternatives that work beautifully in this rustic galette recipe:  

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Fruit Alternatives: 

1. Apples  

   – Thinly sliced apples (like Honeycrisp, Granny Smith, or Fuji) pair wonderfully with the thyme-infused crust.  

   – Optionally, sprinkle cinnamon or nutmeg over the apples for a warm, spiced flavor.  

2. Pears  

   – Ripe pears (such as Bartlett or Bosc) add a sweet, juicy texture.  

   – Drizzle with honey and a pinch of cardamom for a sophisticated twist.  

3. Plums  

   – Juicy plums bring a tart, vibrant flavor to the galette.  

   – Use a mix of red and black plums for added color.  

4. Cherries  

   – Fresh or frozen pitted cherries are a fantastic choice for a slightly tart and sweet filling.  

   – Combine with a touch of almond extract for a complementary flavor.  

5. Berries  

   – Replace the peaches entirely with a mix of berries (blueberries, raspberries, blackberries, or strawberries).  

   – Add a tablespoon of cornstarch or arrowroot powder to the berries to prevent excess juice from making the crust soggy.  

6. Figs  

   – Fresh figs bring a unique, earthy sweetness to the galette.  

   – Slice them thin and drizzle with balsamic glaze for a gourmet touch.  

7. Apricots 

   – Like peaches, apricots work well when roasted to enhance their natural sweetness.  

   – Pair with a sprinkle of brown sugar and slivered almonds.  

8. Nectarines  

   – Nectarines are an easy swap for peaches, with a similar sweet and juicy profile.  

Feel free to mix and match these alternatives to suit your tastes or the season. The galette’s rustic nature makes it endlessly versatile! 

This galette is a stunning centerpiece for any table—simple to make, versatile, and utterly delicious. Treat yourself and your loved ones to this seasonal delight! 🥧✨