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Parmesan crusted steak is a seared steak with a melty parmesan crust cheese mix that adds a layer of creaminess to the steak. It is usually found in steakhouses, but can be made in the comfort of your home very easily with a cut of steak of your choice.

Prep time: 10 minutes

Cook time: ~15 minutes

*recipe derived from sugarlesscrystals.com


  • 2 pounds steak (from animal of your choice, cut of your choice)

  • pinch of salt and pepper/steak seasoning of your choice

  • 1/2 cup ranch dressing

  • 1/2 cup grated parmesan cheese

  • 3 Tbsp. breadcrumbs

  • 4 Tbsp. butter, melted

  • 2 tsp. garlic powder


  • Make parmesan crust before cooking steak. Take grated parmesan cheese and mix into ranch dressing. Add in breadcrumbs, then add in melted butter and combine well. Set aside.

  • Prepare steaks to be cooked with salt, pepper, and steaking seasoning of your choice.

  • Grill steak just shy of desired doneness.

  • Turn on broil in oven and allow to preheat.

  • Place steaks on cooking sheet and top with parmesan crust mixture. When broil is heated, place steaks in oven to broil for 1-2 minutes or until parmesan crust has browned.

  • Remove from oven and allow to rest.

  • Plate and enjoy.

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