Parmesan crusted steak is a seared steak with a melty parmesan crust cheese mix that adds a layer of creaminess to the steak. It is usually found in steakhouses, but can be made in the comfort of your home very easily with a cut of steak of your choice.
Prep time: 10 minutes
Cook time: ~15 minutes
*recipe derived from sugarlesscrystals.com
Ingredients:
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2 pounds steak (from animal of your choice, cut of your choice)
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pinch of salt and pepper/steak seasoning of your choice
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1/2 cup ranch dressing
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1/2 cup grated parmesan cheese
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3 Tbsp. breadcrumbs
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4 Tbsp. butter, melted
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2 tsp. garlic powder
Directions:
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Make parmesan crust before cooking steak. Take grated parmesan cheese and mix into ranch dressing. Add in breadcrumbs, then add in melted butter and combine well. Set aside.
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Prepare steaks to be cooked with salt, pepper, and steaking seasoning of your choice.
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Grill steak just shy of desired doneness.
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Turn on broil in oven and allow to preheat.
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Place steaks on cooking sheet and top with parmesan crust mixture. When broil is heated, place steaks in oven to broil for 1-2 minutes or until parmesan crust has browned.
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Remove from oven and allow to rest.
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Plate and enjoy.
