Chef D shares his easy homemade pasta noodle technique and recipe! Make up your noodles, cook fresh, and store for all your favorite pasta dishes!
Ingredients:
-
1 1/2C “00” flour
-
1/2C semolina
-
3 large eggs
-
Pinch of sea salt
-
2T olive oil
-
As needed all purpose flour
Steps:
-
In a bowl: mix flour, semolina and salt
-
Make a “well”, add eggs.
-
Mix dry ingredients from outside into eggs with a fork evenly.
-
Once a dough starts to form, fold and press dough from outside to inside.
-
Flour table and finish working the dough.
-
Let rest for 30 minutes.
Making the pasta:
-
Roll out on floured surface.
-
Form into rectangle.
-
Roll through every setting or every other setting twice.
-
Cut, flour and store.