Prep Time: 15 minutes
Cook Time: ~ 20 minutes
Servings: 6
An oriental twist on wildgame – this healthy and delicious recipe will have your tastebuds tingling and offer a modern and unique recipe to an age-old meat!
Ingredients:
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4 venison steaks
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1/2 cup soy sauce
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1/3 cup olive oil
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2 Tbsp. hot sauce
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4 cups assorted vegetables of your choice (peppers. broccoli, green beans, carrots)
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2 Tbsp. ghee or butter
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5 garlic cloves
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1/2 cup beef broth
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1 Tbsp. lemon juice
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1/2 tsp. crushed red pepper flakes
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1/2 tsp. thyme
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1 tsp. cilantro
Directions:
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Slice steak into thin strips
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Combine soy sauce, olive oil, and hot sauce into a dish/bowl. Add the steak strips and marinade in the refrigerator for 1 hour.
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Heat a splash of olive oil in a pan and slowly cook the vegetables to desired softness.
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Remove steak after marinade time is complete. Place in airfryer in single layer and cook for 4 minutes on 400 degrees – be sure to save the remaining juices.
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In another pan, add ghee/butter, minced garlic, beef broth, and remainder of marinade juice.
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Bring mixture to simmer and then add vegetables – mix well.
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When steak is finished cooking, add it to the mixture in the pan.
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Add crushed red pepper flakes, thyme, and cilantro – mix well and heat
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Plate over quinoa/desired grain and enjoy!
