Prep Time: 15 minutes
Cook Time: ~ 20 minutes
Servings: 6
An oriental twist on wildgame – this healthy and delicious recipe will have your tastebuds tingling and offer a modern and unique recipe to an age-old meat!
Ingredients:
-
4 venison steaks
-
1/2 cup soy sauce
-
1/3 cup olive oil
-
2 Tbsp. hot sauce
-
4 cups assorted vegetables of your choice (peppers. broccoli, green beans, carrots)
-
2 Tbsp. ghee or butter
-
5 garlic cloves
-
1/2 cup beef broth
-
1 Tbsp. lemon juice
-
1/2 tsp. crushed red pepper flakes
-
1/2 tsp. thyme
-
1 tsp. cilantro
Directions:
-
Slice steak into thin strips
-
Combine soy sauce, olive oil, and hot sauce into a dish/bowl. Add the steak strips and marinade in the refrigerator for 1 hour.
-
Heat a splash of olive oil in a pan and slowly cook the vegetables to desired softness.
-
Remove steak after marinade time is complete. Place in airfryer in single layer and cook for 4 minutes on 400 degrees – be sure to save the remaining juices.
-
In another pan, add ghee/butter, minced garlic, beef broth, and remainder of marinade juice.
-
Bring mixture to simmer and then add vegetables – mix well.
-
When steak is finished cooking, add it to the mixture in the pan.
-
Add crushed red pepper flakes, thyme, and cilantro – mix well and heat
-
Plate over quinoa/desired grain and enjoy!


