Elk Steak Fajitas

Prep time: 15 minutes

Cook time: 5-6 hours

Servings: 4

Ingredients:

• 1.5 pounds of elk steak, sliced into strips

• 1/2 red bell pepper, sliced

• 1/2 onion, sliced

• 1/4 cup soy sauce

• 1 packet taco seasoning

• 1 cup water

• 1 Tbsp. garlic salt

• 1 tsp. salt

• 1 tsp. pepper

• tortilla wraps, shredded cheese, and sour cream (to top fajitas)

Directions

• Add all ingredients to a crockpot and mix thoroughly with a spoon.

• Place crockpot on LOW and allow to slow cook for 5-6 hours.

• Spoon mixture into tortillas after slow cooking and top with shredded cheese and sour cream!