Looking for a healthy, protein-packed, flavorful snack? Well look no further. This easy roasted chickpea recipe is simple and diverse, and is perfect for snacking. You will be surprised how full that it keeps you filling for energy and durability throughout your day!
Prep time: 10 minutes
Cook time: 25 minutes
Servings: 8+
*recipe derived and modified from thekitchn.com
Supplies:
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Mixing bowl
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Baking sheet
Ingredients:
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2 (15 oz.) cans chickpeas
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3 Tbsp. olive oil
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2 tsp. kosher salt
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1 tsp. garlic powder
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1 tsp. Italian seasoning
Directions:
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Heat oven to 400 degrees.
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Open cans of chickpeas, pour into strainer, and rinse with water.
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Place chickpeas on towel and pat dry well.
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Toss chickpeas in mixing bowl with olive oil and salt. Do NOT cover with garlic powder or Italian seasoning before baking, as the seasonings may burn during roasting.
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Place chickpeas on baking sheet in a single layer.
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Place in oven and roast for 25 minutes, shaking the pan to rotate chickpeas every 10 minutes.
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When 25 minutes has passed, remove from oven, sprinkle with garlic powder and Italian seasoning, and enjoy!
Rinsing chickpeas in strainer.
Drying chickpeas on dish towel.
Tossing in mixing bowl in olive oil and salt.
Placed in single layer on baking sheet ready to go into the oven.
Finished product!