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Working long days while trying to manage healthy and nutritious meal prepping can be difficult, and that is why I really appreciate a good crockpot recipe! This recipe is one that is easy, healthy, and a great way to showcase all of the deliciousness that venison roast has to offer. There are only 5 ingredients in this recipe and it is packed with taste. We hope you enjoy!

Prep time: 10 minutes

Cook Time: 8 hours

Servings: 6+

*recipe derived and modified from www.food.com

Supplies:

  • Crockpot

Ingredients:

  • 2-3 pound venison roast

  • 1, 10.5 oz. can cream of mushroom soup

  • 10.5 oz. brewed coffee

  • 1 oz. envelope Lipton Onion Soup Mix

  • 1 tsp. Montreal steak seasoning

Directions:

  • Place roast in crockpot.

  • In a bowl, combine warm coffee and cream of mushroom soup. Stir until well combined and smooth, then cover roast in mixture.

  • Sprinkle roast with Lipton Onion Soup Mix and steak seasoning.

  • Cook on LOW setting for 8 hours.

  • Remove from crockpot, slice, and enjoy!


The venison roast - it is okay if it is not perfectly trimmed. The slow cooking will dissolve any imperfections!

The venison roast – it is okay if it is not perfectly trimmed. The slow cooking will dissolve any imperfections!


Mixing the warm coffee and cream of mushroom soup.

Mixing the warm coffee and cream of mushroom soup.


Roast topped with all of the ingredients!

Roast topped with all of the ingredients!


After 8 hours.

After 8 hours.


The slicing begins.

The slicing begins.


All sliced and ready to eat!

All sliced and ready to eat!

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