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Cold, blistery winter day outside? Not to worry – head to your freezer and take out an elk roast to put together this simple, delicious, and nutritious recipe.


  • 2-3 pound elk roast
  • 1 envelope dry onion soup mix
  • 8 oz canned mushrooms, drained
  • 1/2 cup red wine
  • 2 cans cream of mushroom soup
  • 1 soup can of water


  • Preheat oven to 325 degrees.
  • Cut elk roast into bite-sized cubes and put into roaster/oven-safe dish.
  • Combine dry onion soup, mushrooms, red wine, cream of mushroom soup, and water in mixing bowl and mix well.
  • Cover meat in wet mixture, and stir to mix well.
  • Place in oven and bake for 5 hours, until meat is tender.
  • Serve and enjoy!
Cubed elk roast in roaster
Mixture in bowl
Mixture + elk roast cubes ready for the oven
After 5 hours of baking
Finished product served over noodles!