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Fall is finally here and with that comes plenty of delicious soup recipes. This unique creamy chicken noodle is a slight change to a traditional favorite, great for the entire family!

Prep time: 15 minutes

Cook time: 30 minutes

Servings: ~12

*recipe derived and modified from eatingwell.com

Ingredients:

  • 2 Tbsp. butter

  • 2 Tbsp. olive oil

  • 2 cups onion, chopped

  • 1 cup carrots, chopped

  • 1 cup celery, chopped

  • 2 tsp. kosher salt

  • 3 Tbsp. flour

  • 6 cups chicken stock/broth

  • 3 cups whole milk

  • 4 oz. uncooked whole-wheat egg noodles

  • 3 cups rotisserie chicken, chopped

  • 1 cup frozen peas

Directions:

  • Melt butter with olive oil in a stock pot over medium-high heat.

  • Add onion, carrots, celery, and salt to stock pot. Cook until vegetables are softened, stirring frequently.

  • Add flour to coat vegetables and stir thoroughly.

  • Stir in chicken broth and milk to mixture and allow mixture to come to a boil.

  • Add uncooked noodles to boiling mixture.

  • Cover and cook until noodles are al dente, approximately 6-8 minutes.

  • Stir in chicken and peas and cook until pasta reaches desired doneness and chickens and peas reached desired doneness.

  • Spoon into bowls and serve!


Vegetables in the pot ready to soften

Vegetables in the pot ready to soften


Softened vegetables

Softened vegetables


Milk and chicken broth have been aded

Milk and chicken broth have been aded


Whole-wheat egg noodles

Whole-wheat egg noodles


All ingredients in the pot

All ingredients in the pot


Finished product!

Finished product!