Creamy Chicken Noodle Soup

Fall is finally here and with that comes plenty of delicious soup recipes. This unique creamy chicken noodle is a slight change to a traditional favorite, great for the entire family!

Prep time: 15 minutes

Cook time: 30 minutes

Servings: ~12

*recipe derived and modified from eatingwell.com

Ingredients:

• 2 Tbsp. butter

• 2 Tbsp. olive oil

• 2 cups onion, chopped

• 1 cup carrots, chopped

• 1 cup celery, chopped

• 2 tsp. kosher salt

• 3 Tbsp. flour

• 6 cups chicken stock/broth

• 3 cups whole milk

• 4 oz. uncooked whole-wheat egg noodles

• 3 cups rotisserie chicken, chopped

• 1 cup frozen peas

Directions:

• Melt butter with olive oil in a stock pot over medium-high heat.

• Add onion, carrots, celery, and salt to stock pot. Cook until vegetables are softened, stirring frequently.

• Add flour to coat vegetables and stir thoroughly.

• Stir in chicken broth and milk to mixture and allow mixture to come to a boil.

• Add uncooked noodles to boiling mixture.

• Cover and cook until noodles are al dente, approximately 6-8 minutes.

• Stir in chicken and peas and cook until pasta reaches desired doneness and chickens and peas reached desired doneness.

• Spoon into bowls and serve!