A delicious recipe with a little zing that is tasty and festive!
Prep time: 15+ minutes
Servings: ~6+
*recipe derived from Iowa Girl Eats
Ingredients:
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8 oz. cream cheese, softened to room temp
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1/2 cup sour cream
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1 cup finely shredded asiago cheese
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2 Tbsp. cranberry juice
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1 tsp. onion powder
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4 slices cooked bacon, chopped and crumbled
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1/2 cup dried cranberries, chopped
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4 oz. can sliced jalapenos, drained and minced
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3 small green onions, chopped
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For dipping: crackers, pretzels, veggies, etc.
Directions:
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Add cream cheese to the bowl of an electric mixer or to a large mixing bowl if using a hand held mixer. Beat until light and fluffy, 1-2 minutes, then add sour cream and beat until light and fluffy again. Add shredded cheese, cranberry juice, and onion powder then mix until combined.
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Add cooked bacon, dried cranberries, minced jalapenos, and green onions then switch to a spatula and stir to combine. Scoop dip into serving bowl then cover and refrigerate for at least 4 hours or overnight. Take out and allow to soften approximately 30 minutes before serving.
