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It can sometimes be difficult to think of simple and tasty sides to pair with wildgame meat. Although we usually pair veggies or grains like rice or quinoa with our wildgame meat, we are sometimes in the mood for something different – and that is where the idea for these fritters came from. This recipe combines carbohydrates and vegetables for a nice change in side that pairs well with any dish, including wildgame!

Prep time: 10 minutes

Cook time: 15 minutes

Serving: 4-5

*recipe derived and modified from cooktoria.com

Supplies

  • Frying pan

  • Mixing bowl

Ingredients:

  • 1/2 cup all-purpose flour

  • 1 egg

  • 1/4 cup water

  • 1 tsp. baking powder

  • 1 Tbsp. olive oil

  • 1 cup corn (fresh or canned)

  • 1 medium bell pepper, diced

  • 3 Tbsp. chives

  • 1 Tsp. parsley

  • 1/2 tsp. salt

  • 1/2 tsp. pepper

  • olive oil for frying

Directions

  • Prepare batter by whisking together flour, baking powder, egg, and water in a mixing bowl. When batter becomes smooth, add olive oil, salt, and pepper. Mix well.

  • Add corn, bell pepper, chives, and parsley to the batter, and mix well.

  • Heat large frying pan and add 3 tablespoons of olive oil.

  • When olive oil heats, add 1/4 cup of batter per fritter to pan.

  • Cook fritters for 3-4 minutes on each side, until golden brown.

  • Plate and enjoy!


Smoothing initial ingredients to make batter

Smoothing initial ingredients to make batter


Adding more to the batter

Adding more to the batter


Before combining all ingredients

Before combining all ingredients


Mixture of all ingredients

Mixture of all ingredients


Adding batter to pan

Adding batter to pan


Frying in the pan after being flipped

Frying in the pan after being flipped


Finished product!

Finished product!