A recipe that will remind you of Thanksgiving dinner, we are confident that this one will quickly become a family favorite!
Prep time: 10 minutes
Cook time: 45 minutes
Servings: 6+
*recipe derived and modified from sixsistersstuff.com
Ingredients:
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6 oz. boxed stuffing mix
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1 stick butter, melted
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4 cups zucchini, diced
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3 boneless/skinless chicken breasts, cooked and diced
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10.5 oz. canned cream of chicken soup
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1/2 onion, diced
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1/2 cup sour cream
Directions:
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Preheat oven to 350 degrees.
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In a large bowl, combine stuffing mix and melted butter. Set aside 1/2 cup of the mixture to use for topping later.
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Add zucchini, cooked chicken, cream of chicken soup, onion, and sour cream to the stuffing in the large bowl. Mix well.
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Spread zucchini mixture evenly into a 9×13 baking dish, sprayed with nonstick spray.
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Sprinkle reserved stuffing mix on top and bake, uncovered, for 45 minutes, or until cooked through and top is golden brown.
