Nothing says comfort food quite like chicken and dumplings on a cold winter day. We hope this recipe brings warm and cozy smells and tastes to your family’s table.
Prep time: 10 minutes
Cook time: 20-30 minutes
Servings: ~6
*recipe derived and modified from liluna.com
Ingredients:
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5 cups chicken broth
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1, 10.5oz. can cream of chicken soup
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2, 13 oz. cans cooked and shredded chicken
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1 can corn
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1 can peas
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2 tubes refrigerated biscuits (cut into quarters)
Directions:
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In a large pot, heat broth, chicken, and soup to a boil. Reduce heat to low, cover and simmer for 5 minutes.
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Add biscuit quarters and vegetables. Cover and simmer for 20-30 minutes. Stir intermittently to keep biscuits from sticking together.
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Serve into bowls and enjoy!
