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Nothing says comfort food quite like chicken and dumplings on a cold winter day. We hope this recipe brings warm and cozy smells and tastes to your family’s table.

Prep time: 10 minutes

Cook time: 20-30 minutes

Servings: ~6

*recipe derived and modified from liluna.com


  • 5 cups chicken broth

  • 1, 10.5oz. can cream of chicken soup

  • 2, 13 oz. cans cooked and shredded chicken

  • 1 can corn

  • 1 can peas

  • 2 tubes refrigerated biscuits (cut into quarters)


  • In a large pot, heat broth, chicken, and soup to a boil. Reduce heat to low, cover and simmer for 5 minutes.

  • Add biscuit quarters and vegetables. Cover and simmer for 20-30 minutes. Stir intermittently to keep biscuits from sticking together.

  • Serve into bowls and enjoy!