Prep time: 15 minutes
Cook time: 25 minutes
Servings: 8+
*recipe derived from instrupix.com
Ingredients:
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3/4 lb. elbow pasta
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1 lb. ground meat (ground elk was used in our version)
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2 (10 oz.) cans tomato soup
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2 cups shredded mozzarella cheese
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1 cup shredded cheddar cheese
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1/2 cup water
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garlic powder, salt, and pepper (to taste)
Directions:
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Cook pasta to desired doneness and drain.
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Meanwhile, preheat oven to 375 degrees and grease 9×13” baking dish.
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In a skillet, brown and chop ground meat. Add in garlic powder, salt, and pepper to browning meat to infuse flavors.
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Add cooked pasta, tomato soup, water, and HALF of the cheese to the skillet with browned ground meat. Stir well and cook for 2-3 minutes over medium heat.
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Pour the mixture into greased 9×13” baking dish and top with the remaining cheese.
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Cover with foil and bake for 20 minutes. Remove foil and cook for additional 5 minutes.
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Serve and enjoy.
