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Podcast

#166: The Holy Trinity of Flavor and Reaching the Bliss Point with Chef Scott Mechura

I'm excited to introduce a good friend of mine who is also a talented life long chef. Scott Mechura started working in the culinary world as a teenager and in the last 30 years worked his way up in many infamous Montana resorts and restaurants. Today we talk about...

#155: Gardening 101: Seeds with Sean McCoy

Sean McCoy of Frank Little's Farm in Missoula is back to talk all about SEEDS! Today's resident expert is Sean McCoy of Frank's Little Farm in Missoula MT. Frank's Little Farm is an urban farm in the heart of Missoula, and Sean is our good fried who we turn to for the...

#148: Our Corona Holiday

Yep, we finally got it. Today's podcast runs you through our experience and how we came out the other end.This podcast is sponsored by StHealthy Hunter and StHealthy Nutrition ๐Ÿ™‚ Try our Broad Spectrum CBD OilGet your Western Hunting Summit 2022 ticket!StHealthy...

Parmesan Crusted Elk Steak

Parmesan Crusted Elk Steak

Parmesan crusted steak is a seared steak with a melty parmesan crust cheese mix that adds a layer of creaminess to the steak. It is usually found in steakhouses, but can be made in the comfort of your home very easily with a cut of steak of your choice.

#147: New Year, New List with Iris Gardener

Today's podcast features dear friend, and woman of @allthewildplaces, Iris Gardener. She is a prolific writer and she's shares a lot of her writing on IG. Doc Hillary and Iris get deep on self reflection and improvement for 2022 in today's conversation!HeatPraxia in...