Buffalo Chicken Zucchini Boats

Prep time: 10-15 minutes

Cook Time: 30 minutes

Servings: 4-6

*recipe derived and modified from joyfulhealthyeats.com

Ingredients:

• 3 medium-large chicken breasts, cooked and shredded (or 3 cans of chicken)

• 8 oz. cream cheese, softened

• 3/4 cup hot sauce

• 3-4 medium zucchini, cut in half length-wise, seeds scooped out

• ~ 1 cup Monterey jack cheese

• ~ 3 Tbsp. ranch dressing, to drizzle

Directions:

• Preheat oven to 350 degrees.

• Put prepared zucchini boats (flesh-side up) into a greased 9×13’’ baking dish.

• In a mixing bowl, add shredded chicken, cream cheese, and hot sauce. Mix well until chicken is thoroughly coated.

• Fill zucchini boats with buffalo chicken mixture.

• Sprinkle Monterey jack cheese over the top of filled zucchini boats.

• Drizzle ranch dressing over zucchini boats.

• Bake for 30 minutes, until zucchini starts to become tender but still has some form to it.

• Remove from oven and enjoy!