Many family traditions, especially around the holidays, are centered around meals. This festive and tasty breakfast dish will serve and be loved by many.
Prep time: 15 minutes
Bake time: 35 minutes
Servings: ~ 8+
*recipe derived and modified from joyousapron.com
Ingredients:
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12 cups sourdough bread
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8 eggs
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2 cups 2% milk
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2 tsp. vanilla extract
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1 tsp. cinnamon
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2/3 cup brown sugar
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1 cup strawberries, sliced
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3/4 cup blueberries
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2 Tbsp. powdered sugar
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maple syrup
Directions:
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Grease 9×13” casserole dish with nonstick spray.
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Cut up sourdough bread into cubes and add to casserole dish.
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In a large mixing bowl, combine eggs, milk, vanilla extract, cinnamon, and brown sugar. Whisk and mix well. Pour mixture over bread in casserole dish.
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Add sliced strawberries and blueberries to top of casserole.
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Wrap the casserole in saran wrap and refrigerate overnight.
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Preheat oven to 350 degrees. Bake for 35 minutes.
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Remove from oven and sprinkle with powdered sugar.
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Serve with maple syrup and enjoy.
