by Chef Dennis Newman | May 17, 2021 | Chef D, Recipes
Wanting to get your gourmet on in the woods??? Well Chef D is here to show you how to make some delicious Venison Osso Buco over an open fire in your favorite cast iron pot! Ingredients: 2lb Venison shank (seasoned with Italian seasoning salt and pepper)1/4C vegetable...
by Chef Dennis Newman | May 16, 2021 | Chef D, Recipes
Chef D. breaks down this simple way to make your own tomato sauce for meals, soups, and stocks! Ingredients: 1lb Roma tomato3lb Campari tomato6oz Tomato paste2C Red wine½C water1/4C shallot1/4C garlic1T dried oregano1T dried thyme1T dried parsley2T dried basil2T...
by Chef Dennis Newman | Apr 12, 2021 | Chef D, Recipes
Chef D shares his easy homemade pasta noodle technique and recipe! Make up your noodles, cook fresh, and store for all your favorite pasta dishes! Ingredients:1 1/2C “00” flour1/2C semolina 3 large eggsPinch of sea salt2T olive oilAs needed all purpose...
by Chef Dennis Newman | Mar 27, 2021 | Chef D, Recipes
Beef stock5lbs grass fed beef bones2.5-3lb onion1.5lb celery1.5lb carrot1bunch thyme1/2 bunch parsley10 peppercorns2 bay leaves6z tomato paste 1 C red wine1.5 gal water cold1. Rub beef bones with tomato paste. 2. Roast bones and vegetables for 40 min on 380 deg...
