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Prep time: 15 minutes

Bake time: 30 minutes

Yield: 12

*recipe derived and modified from organizeyourselfskinny.com


  • 3 cups old fashioned oats

  • 1 tsp. ground cinnamon

  • 1 tsp. baking powder

  • 1/4 tsp. salt

  • 2 eggs

  • 1/4 cup brown sugar

  • 1/2 cup plan Greek yogurt

  • 2 tsp. pure vanilla extract

  • 1 cup milk

  • 1/4 cup coconut oil, melted

  • 1 1/2 cups peeled and finely chopped apple (I used honeycrisp)

  • 1/4 cup finely chopped walnuts


  • Preheat oven to 350 degrees.

  • In a mixing bowl, combine oats, cinnamon, baking powder, and salt, then set aside.

  • In a different mixing bowl, crack and lightly beat eggs, then whisk in the brown sugar until blended. Whisk in Greek yogurt, vanilla extract, milk, and coconut oil.

  • Stir oats mixture into the wet ingredient mixture and mix until thoroughly combined.

  • Stir in chopped apple and walnuts.

  • Spray a 12-cup muffin pan with non-stick cooking spray. Drop oatmeal mixture into muffin pan, distributing equally (~ 2 Tbsp./muffin). Use a spoon to press down mixture into each muffin to be sure that oats are equally mixed into liquid.

  • Bake for 30 minutes or until the tops of the muffins are lightly brown.

  • Remove from oven and allow to cool for 5 minutes – then enjoy!

Wet ingredients mixed.

Chopped walnuts ready to be added.

All ingredients combined.

Ready for baking.

Fresh out of the oven.