Prep time: 15 minutes
Bake time: 30 minutes
Yield: 12
*recipe derived and modified from organizeyourselfskinny.com
Ingredients:
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3 cups old fashioned oats
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1 tsp. ground cinnamon
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1 tsp. baking powder
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1/4 tsp. salt
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2 eggs
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1/4 cup brown sugar
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1/2 cup plan Greek yogurt
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2 tsp. pure vanilla extract
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1 cup milk
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1/4 cup coconut oil, melted
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1 1/2 cups peeled and finely chopped apple (I used honeycrisp)
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1/4 cup finely chopped walnuts
Directions
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Preheat oven to 350 degrees.
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In a mixing bowl, combine oats, cinnamon, baking powder, and salt, then set aside.
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In a different mixing bowl, crack and lightly beat eggs, then whisk in the brown sugar until blended. Whisk in Greek yogurt, vanilla extract, milk, and coconut oil.
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Stir oats mixture into the wet ingredient mixture and mix until thoroughly combined.
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Stir in chopped apple and walnuts.
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Spray a 12-cup muffin pan with non-stick cooking spray. Drop oatmeal mixture into muffin pan, distributing equally (~ 2 Tbsp./muffin). Use a spoon to press down mixture into each muffin to be sure that oats are equally mixed into liquid.
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Bake for 30 minutes or until the tops of the muffins are lightly brown.
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Remove from oven and allow to cool for 5 minutes – then enjoy!
Wet ingredients mixed.
Chopped walnuts ready to be added.
All ingredients combined.
Ready for baking.
Fresh out of the oven.
YUM!